Rigorous master confectionary training, a career as fine dining pastry chef, and studies in food sciences make Daniel Budde a triple threat for chocolate. Inspired by his global travels and working in some of the best kitchens in the world, he applies his techniques to the best of all possible ingredients. No compromises, no extras, pure, fresh consumption.
A classically trained opera singer, Christopher O'Connor understands what it takes to deliver the best: Great talent combined with rigorous training and creative vitality. As passionate, creative and fearless entrepreneur, he continuously strives to create emotionally moving results.