Who are you and why do you share chocolate?

Candide Schokoladen - Das Team

We're a fine-dining pastry chef and a diabetic opera guy who were sick and tired of boring chocolates. Everything's produced for shelf-life and mass consumption, nothing is fresh and exciting.

We couldn't find anything we liked, so we decided to make it ourselves.

Have you tried it?
Candide Schokoladen, Berlin

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