Making desserts

How do you make a cake using grandma's whipped cream dispenser? How does a flavored meringue work? What's vegan or low-sugar? Daniel shares basics and tricks to impress.

Group courses

Jobs are distributed, everybody has a ball and at the end, you get to enjoy your communal fruits of labor. Great for teams or parties. No worries, we make sure the cooks don't spoil the stew.

Step by step

We take ingredients and create three different components, which we plate in various arrangements. Great for those that love to share food photography.


The book arrives in October. We'll work our way through the recipes together and the results will actually match the photography. (“Nailed it”).

Get notified when the book is ready

We can't wait to hold it in our hands and will inform you as soon as it's available.
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